Loading
Embracing health and sustainability of both community and planet, we are putting the emphasis on food with a simple and honest philosophy.
The Brewstation Café
Open MON-SUN
7am - 10pm


Brewstation started out as a passion project and is now an integral part of what we do. Our vibrant and diverse community offers a regularly changing menu based on local ingredients.
Tucked away in our front garden, big banana palms and little nooks make the cafe perfect for winding down and listening to captivating story telling.


Mr Gardener.
Harvesting our garden food is his specialty, and our back garden his playground.

The environment & sustainability are super important to us at Brewstation, as is animal welfare. We are always looking for ways to reduce our footprint, care for and protect the environment and give back to the communities we are a part of. With the aim of easing the old space back to life, we started growing our very own veggie patch and try and do what we can: from composting to the slow, sustainable approaches to our food served, putting the emphasis firmly on the food with a simple and honest philosophy. What we can't grow ourselves, we source from the local area.










01. Local Specialty

02. Himalayan Origin
Hand-steeped Terai leaves, prepared over two hours.
Single origin Palpa beans, 12-hour cold extraction.
Visit Us
Siddhartha Highway, Rupandehi
+977 980-3353147
Hours
Open Daily
7am — 10pm