The Himalayan Bean

Grown at 1,200 to 1,800 metres above sea level on the terraced hillsides of Palpa and Gulmi — just a couple of hours north of Tilottama — Nepal's single-origin Arabica is one of the world's most underrated cups. The altitude, the volcanic soil, the cool nights and warm days: everything conspires to produce a bean with natural sweetness, bright floral acidity, and a clean finish that no amount of heavy roasting should mask. At Brewstation, we source directly from small cooperative farms, ensuring that the farmers receive a premium that reflects the back-breaking labor of hillside cultivation. We roast in tiny 5kg batches to maintain absolute control over the chemical transformation of the sugars. When you sip our pour-over, you aren't just tasting coffee; you are tasting the mist of the Mahabharat range and the mineral-rich runoff of the Himalayas.